Spreading illusion at TEDxMálaga
We have gone from Bilbao to the Palace of Fairs and Congresses of Malaga to celebrate a new edition of TEDx, on April 20.
Avolution Lab at the #FutureMarket of Food 4 Future
During the Future Market, of Food 4 Future Expo Foodtech, in Bilbao, we have shared space with other 20 startups from the world of foodtech and we have presented everything we do at Avolution Lab.
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Let’s continue, we continue!
We have partnered with the Integrated Public Center for Vocational Training in Hospitality and Tourism Almeraya to work on the creation of new recipes in which avocado continues to be the protagonist.
We went to the Barcelona Culinary Hub
A few weeks ago we went to visit the facilities of the Barcelona Culinary Hub, Higher School of Gastronomy, with a business vision beyond the kitchens.
If AvolutionLab were an influencer
Silvia Cantos and María Martín, from Best Medical Laboratories, left the office and surrendered, mercilessly, to gastronomy for a few hours.
Here comes Avocado Oil
We got down to business and started thinking about why not obtain a virgin oil from the best avocado fruit, specially selected, and apply the most rigorous procedures.
How to combine cooking and nutrition? We know how to do it
One of the first bets of the collaboration between AvolutionLab and the Complutense University of Madrid was to unite cuisine with nutrition and understand that culinary dietetics is (soooo) a friend of taste.
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Calvo and Avolution Lab launch AVORECA
The Hospitality division of Calvo in Spain has partnered with Avolution Lab—the first open innovation hub dedicated entirely to the avocado value chain—to launch their new line of AVORECA sauces, within the framework of the HIP Horeca Professional Expo.
We’re Launching Avoreca at HIP
During the upcoming edition of HIP (Hospitality Innovation Planet), which, like every year, will showcase the keys to success to entrepreneurs and professionals in the HORECA sector, Avolution Lab will present Avoreca, a new generation of sauces made with avocado in collaboration with the canned food company Calvo.
JMor Consulting Company Joins Avolution Lab
The consulting firm JMor Consulting Company, with over 20 years of experience, has become a partner of Avolution Lab as a strategic company providing personalized comprehensive support to other partners and allies of the project.