This won’t be our first time in Africa, but it will be at the international congress Avocado Africa 2025 which will hold its fourth edition in Nairobi, Kenya, from May 27 to 30, 2025.
Under the theme “Convergence of Technology and Business to Enhance Competitiveness and Trade”, various stakeholders from across the global avocado sector will come together to present fresh, innovative initiatives and inspiring experiences for the avocado value chain.
Our CEO, Enrique García Gavira, will travel to Nairobi to share our philosophy and our commitment to building a strong value proposition through R&D&I that drives innovation, health and sustainability.
We will showcase the results of some of our major projects:
AVOBLEND (avocado-based sauces)
AVÓLEO (premium cold-pressed avocado oil)
AVOTRUCK (the world’s first food truck dedicated to avocado culinary research)
AVOFROZEN (a unique line of avocado-based frozen products)
AVORECA (sauces designed for the food service industry)
AVOWASTE (recipes that make full use of the avocado, from skin to seed)
See you in Nairobi!
