Avolution Lab has been working for years on the development of new products with avocado as raw material and sustainability as a commitment.
The path traveled during these years has allowed us to acquire experiences and knowledge that we want to share to produce a positive impact on many points of the avocado value chain.
The AvoTruck is an Avolution Lab outreach tool that will focus mainly on:
The consumer:
Multiple uses of the avocado in the kitchen, how to take it, when to take it, how to mature it, how to preserve it.
Chefs:
Training on avocado management to combat oxidation, extend shelf life, reduce food waste and gastronomic uses of the skin and seed.
Marketing:
Coordination strategies with companies for the transformation into value-added products for those avocados that are maturing and will not reach the market.
Production:
Revaluation solutions at origin, of small calibers or with external damage, with elaborations of sauces, creams and spreads at room temperature.