Visit Avolution Lab

Our international avocado laboratory opens its doors to all those people, associations, collectives, schools, institutions or companies that want to know the new avocado gastronomy developed by the Escuela Superior de Hostelería de Sevilla.

These visits can include a Mediterranean or tropical breakfast, a mid-morning snack or a lunch on the school’s spectacular terrace overlooking the Guadalquivir.

We work with a minimum of 10 people and a maximum of 50.

The budget of the visit is tailored to each client having a very wide range of prices.

If you are interested in visiting Avolution Lab, you just have to write us an email to