Small groups of 2 to 8 people will be able to enjoy a private lunch inside the laboratory where they will know, in detail, the whole history and journey of the different product developments that with Fermín López, Head Chef of the Escuela Superior de Hostelería de Sevilla, have been carried out in the last two years.

This is undoubtedly the most “LUXURY” option we offer from AvolutionLab.

It is a gastronomic experience where you can enjoy the avocado in a unique and spectacular way.

For reservations in advance, you can request that the founder of AvolutionLab be present and thus know, first-hand, how everything began.

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