In 2021, the global market value of avocado reached 13.97 billion dollars.
In 2030, it is estimated that the market value will exceed 26 billion dollars.
As an entrepreneur in this industry, it has always seemed to me that there was a great dispersion in the sector: the Avolution Lab was born as a platform to integrate, provide value and articulate actions among all the agents of the avocado value chain worldwide, from producers to academic institutions.
These are our objectives:
Encourage collaboration,
commercial and business exchange, the transfer of knowledge and the dissemination of good practices.
Promoting open innovation
and research identifying new areas of development in its different areas.
Promote the development of projects
activities, and initiatives of Triple Impact (social, economic, and environmental)
Highlight trends
news and any information of interest to the avocado sector at a global level.
Meet our team:
Committee of experts
We have the best professionals
Domingo Medina
Agricultural Engineer | Specialist in irrigation and nutrition of avocados
+ 30 years of experience in the cultivation of avocado. Both as a producer and as an external advisor. President of the Association of Tropicals of Spain and CEO of the companies Seragro Integral and Agrotrapiche.
Rosa Rivas
Journalist expert in gastronomy and culture
National Gastronomy Award 2010. Linked to El País since 2010. Content advisor at the Santander Foodie congress
Dr. Gabriel Guida
Doctor, CEO and Partner of EUMEDICAL
Msc. Sport Science & Nutrition y Msc. Flebology.
Fermín López
Chef, Head of Kitchen of the Higher School of Hospitality of Seville
Gastronomy Advisor of the Avolution Lab
Dra. Ángela Gandaria
Doctor, expert in Integrative Medicine
PhD in Pedagogical Sciences, President of the Academy of Therapies and Complementary Medicines Foundation. Surgeon, Teacher, researcher and author of several publications.