Events

This won’t be our first time in Africa, but it will be at the international congress Avocado Africa 2025 which will hold its fourth edition in Nairobi, Kenya, from May 27 to 30, 2025. Under the theme “Convergence of Technology and Business to Enhance Competitiveness and Trade”, various stakeholders from across the global avocado sector

Extra, extra, extraaaa! Taking advantage of the fact that avocado will be the star product of the XVI edition of Fruit Attraction, AvolutionLab will have a very special participation. – We will have our own stand (1C05), in Hall 1, dedicated to innovation. – We will be collaborating with the Global Avocado Congress, on October

There are many ways to describe this second day at the Barcelona Culinary Hub, but only one works perfectly: to tell you what we did, that it’s!

We have gone to the Barcelona Culinary Hub to give two classes to haute cuisine students with avocado as a banner and sustainability as a commitment.

We will take to the Barcelona Culinary Hub samples of a couple of antioxidants from NatureSeal, a UK company that has developed natural additives that inhibit the oxidation and dehydration of fruits and vegetables. Next week we will go to this Escuela Superior de Gastronomía (with a business vision beyond the kitchens and a part of the University of Barcelona) with our little avocados in our suitcases and we will offer a class on R+D+i to the haute cuisine students.