Events

We thank Julia Muñoz Alegre and ZolFM for the interview with Enrique García Gavira and our dietician and nutritionist Julián Cubero.

We have been to the Dominican Republic and we have attended Expo Agroalimentaria 2023 , the most important international food, tobacco and beverage fair in the country.

We received representatives of ProEcuador Spain, who have come to meet the Lab to exchange knowledge and ideas to explore joint collaborations in the future.

We have a wonderful experience in Down Madrid, where we have taught cooking and nutrition workshops, to learn healthy recipes and interpret food labeling.

A total of 145 students from the latest promotion of our Higher School of Hospitality in Seville have celebrated their graduation in an emblematic place in Seville, the Navigation Pavilion.

Within the framework of the Erasmus+ program, teachers from Poland and Belgium have visited the Escuela Superior de Hostelería de Sevilla.

Diego Silva, president of the Association of Gastronomic Restorers of the Americas and the World (AREGALA), in the company of other members of the organization, have visited the Higher School of Hospitality of Seville and Avolution Lab.

15 talented students of the Higher School of Hospitality of Seville
With a mission: to create a unique recipe with at least one avocado sauce.

The avocado guild is in luck because Avolution Lab has been born, an open innovation hub that will work on the creation of new solutions that have avocado as a raw material and sustainability as a commitment.