Associates

We didn’t know we had a Basque cousin until we went to the Basque Food Laboratory, the research lab of Escuela Superior de Hostelería de Bilbao, where innovation in food is an everyday thing. Knowing this, and that the Basques love the tropical vibe, we will work with them to develop other original, edible and

We have travelled to Bari, Puglia (in the south of Italy), to get to know the work of Amenduni Nicola Spa, a world leader in the manufacture of equipment for the extraction of vegetable oils (such as avocado, olive and many more).

The consulting firm JMor Consulting Company, with over 20 years of experience, has become a partner of Avolution Lab as a strategic company providing personalized comprehensive support to other partners and allies of the project.

We traveled to Sierres (Switzerland) to learn about the facilities of our partner AQUA4D, a company specialized in water efficiency.

We have held our first AvolutionLab Partnets Meeting, an enriching meeting to exchange opinions, points of view and perspectives on opportunities, challenges and alliances for the avocado sector.

During our visit to the Dominican Republic, we have been able to explain what our global hub dedicated to the world of avocados entails and why it is a 360 project

Eurhodip is an association founded in Brussels in 1988 to help the Schools of Hospitality and Tourism to integrate the dimension of a truly European education and to spread their culture.