Agreements

We continue to expand the network of institutions that collaborate with AvolutionLab and this time we have reached Italy, specifically Naples, with a collaboration agreement with the Istituto Tecnico Industriale Augusto Righi. One of their Biotechnology students, Fabio Plata, will come to our headquarters in Seville for a month to develop his work experience thanks […]

We have signed a collaboration agreement with the College of Saint Benedict and Saint John’s University, Minnesota, to continue working on innovation in food and sustainability and to fulfil our commitment to education.

We have gone to the Escuela Superior de Hostelería y Turismo de Madrid.

We have signed an Educational Cooperation Agreement for Arrate Gongling Loyola Grao, from the Degree in Gastronomy and Culinary Arts, to come to Seville for a few months to create innovative experiences at Avolution Lab.

We have partnered with the Integrated Public Center for Vocational Training in Hospitality and Tourism Almeraya to work on the creation of new recipes in which avocado continues to be the protagonist.

The Complutense University of Madrid and AvolutionLab have signed a framework collaboration agreement.

The president of the Dominican Academy of Gastronomy, Luis Ros, has visited the Lab and has signed a framework collaboration agreement with us.