And now… the Basque Culinary Center

As we love training (and we firmly believe in it), we continue to add educational institutions to our beloved partners.

We already have in Madrid, in Seville, in Malaga, in Barcelona, in Almeria and now also in Bilbao, thanks to the Basque Culinary Center.

Our collaboration begins with an Educational Cooperation Agreement so that Arrate Gongling Loyola Grao, of the Degree in Gastronomy and Culinary Arts, comes to Seville for a few months to unleash his imagination by creating experiences in innovative events of Avolution Lab.

Ongi etorri, Arrate!

Welcome to Seville!