Avolution Lab took the stage at the Agri-Food Cluster of the Community of Madrid to demonstrate that research and food innovation are in its DNA.
As part of the Salón de Gourmets, an international space for innovation in the food sector, and as members of the Cluster, we presented Avoblend creams — unique spreads made with avocado pulp, suitable for vegans and rich in fiber, potassium, magnesium, and vitamin E.
This is a flavorful, versatile, and sustainable proposal, as well explained by our CEO, Enrique García Gavira, who highlighted another major strength and potential of these creams: they can last up to 2 years without refrigeration, which has a direct positive impact on the environment.
For Avolution Lab, it is a pleasure to be a member of the Cluster as an innovation-driven company dedicated to the avocado sector, within a network of partners that power Madridfood.
