Anna Gounari, CEO and founder of Galitel, visited our lab. Galitel is a company with more than 20 years of experience, specialising in the marketing and distribution of fruit, vegetables and various agro-products in the Greek market. Bonduelle, for example, has trusted her for more than two decades to be its representative.
The International Tropical Conference, organised by the Spanish Tropical Association, celebrated its eighth edition focused in water for agriculture.
The importance of water for tropical crops in Spain Read More »
In September we will be at the Food Tech Challengers Club by CNTA, in Madrid, the Festival Orígenes, which will connect companies leading the transformation of the food sector and food lovers in a unique and sustainable experience.
Hello, suppliers? We will be at Festival Orígenes Read More »
A few days ago Eatex Food Innovation Hub by CNTA organised a workshop on new opportunities for the processed vegetable industry.
A few weeks ago we have celebrated another Avolution Lab Meeting Partners. We made an upgrade of Avoguys and Avoreca and we decided to start Avowaste and Avo Oleo.
We have gone from Bilbao to the Palace of Fairs and Congresses of Malaga to celebrate a new edition of TEDx, on April 20.
A few weeks ago we went to visit the facilities of the Barcelona Culinary Hub, Higher School of Gastronomy, with a business vision beyond the kitchens.
Silvia Cantos and María Martín, from Best Medical Laboratories, left the office and surrendered, mercilessly, to gastronomy for a few hours.
One of the first bets of the collaboration between AvolutionLab and the Complutense University of Madrid was to unite cuisine with nutrition and understand that culinary dietetics is (soooo) a friend of taste.
How to combine cooking and nutrition? We know how to do it Read More »
Enrique García Gavira, our CEO; and Judith Bartels, our ambassador in the Netherlands, visited the campus of Wageningen University & Research, in the Netherlands, to publicize what we do, the advances in food innovation that are generated in the Lab and continue to join alliances with training institutions in Europe and the world.
