With the agenda full of good news, today we tell you that we continue to collaborate with the Centro Nacional de Tecnología y Seguridad Alimentaria (CNTA) which, since 2003, has been working to improve the competitiveness and quality of the food sector.
In other words, they help us to eat better by promoting projects that involve knowledge, technology, innovation, development and training. And we love this 🙂
In September they have organised a Food Tech Challengers Club by CNTA, in Madrid, Festival Orígenes, which will seek to connect companies that are leading the transformation of the food sector and food lovers in a unique and sustainable experience with the team from the Baserriberri restaurant in Pamplona.
Guess who will be there with our wonderful avocados?
