There are many ways to describe this second day at the Barcelona Culinary Hub, but only one works perfectly: to tell you what we did, that it’s!
To say that it went well, that we enjoyed a great time and that it was unforgettable is only part of it, because we worked with experts and effervescent brains to create haute cuisine dishes with avocado and AvoGuys sauces.
At home, we have to admit it, we open and serve, but they achieved extraordinary creations, understanding the versatility of the fruit and the hundreds of possibilities behind each jar.
Because in them there are not only avocado creams, but research, time, investment and a project to provide effective solutions to save time and costs and minimise food waste. Without sacrificing flavour.
The task was achieved, by far….
So… there will be a (very sweet) bonus track.
