Our CEO has missed his plane. Yes, it’s not that he was late, it’s that he didn’t show up at the airport voluntarily. Yeah, yeah… you don’t need to tell us anything, he’s like that… but this time we must forgive him, because he had to finish off some unfinished business at the Barcelona Culinary Hub: avocado in haute cuisine desserts.
Between demi-glace, tropical fruits and a lot of technique, the CEO and the students feasted on a sweet banquet with, among other dishes, an amazing crema catalana, a fried ice cream with biscuit or a brownie with avocado cream.
By the way, the boss told us that there were no students there, but teachers. Young professionals from Peru, Colombia, Mexico, Ecuador, Spain and Dominican Republic, with a lot of talent, enthusiasm and creativity.
Let’s go for more!
