Enrique García Gavira, our CEO; and Judith Bartels, our ambassador in the Netherlands, visited the campus of Wageningen University & Research, in the Netherlands, to publicize what we do, the advances in food innovation that are generated in the Lab and continue to join alliances with training institutions in Europe and the world.
Avolution Lab signs a collaboration agreement with the Complutense University of Madrid.
We have arrived at the Complutense University of Madrid Read More »
AvolutionLab recommends reading the TWIN TRANSITION ebook written by Juan Parodi and Paula Benardoni.
We traveled to Sierres (Switzerland) to learn about the facilities of our partner AQUA4D, a company specialized in water efficiency.
The Complutense University of Madrid and AvolutionLab have signed a framework collaboration agreement.
We have held our first AvolutionLab Partnets Meeting, an enriching meeting to exchange opinions, points of view and perspectives on opportunities, challenges and alliances for the avocado sector.
We thank Julia Muñoz Alegre and ZolFM for the interview with Enrique García Gavira and our dietician and nutritionist Julián Cubero.
Avolution Lab arrives at ZOLFM (Dominican Republic) Read More »
During our visit to the Dominican Republic, we have been able to explain what our global hub dedicated to the world of avocados entails and why it is a 360 project
Avolution Lab in El Nuevo Diario de la República Dominicana Read More »
We have been to the Dominican Republic and we have attended Expo Agroalimentaria 2023 , the most important international food, tobacco and beverage fair in the country.
We have gone to the Agri-Food Expo of the Dominican Republic Read More »
Students from the international CEA CAPA Education Abroad program have visited AvolutionLab.
