The president of the Dominican Academy of Gastronomy, Luis Ros, has visited the Lab and has signed a framework collaboration agreement with us.
The Dominican Academy of Gastronomy Joins Avolution Lab Read More »
The Avolution Lab works at full steam to create the first energy bars from fresh avocado from our partner, Tropical Millenium, and the Avobutter and Avochoco sauces, from The Avocado Guys.
An important representation of our Lab has visited the Fat Institute, of the Higher Center for Scientific Research, to look for aspects of mutual interest in the culinary and industrial use of avocado.
The avocado guild is in luck because Avolution Lab has been born, an open innovation hub that will work on the creation of new solutions that have avocado as a raw material and sustainability as a commitment.
Our first research is focused on the creation of “date” avocado pickles; a much smaller fruit, without seed and with a shape reminiscent of a pickle.
At AvolutionLab, we are creating the first avocado pickles Read More »
To start working on collaborative activities, the Municipal President of Morelia, Alfonso Martínez Alcázar, and Enrique García, founder of Avolution Lab, have signed a letter of intent.
Morelia City Hall and Avolution Lab sign letter of intent Read More »
Two global hubs come together to collaborate: SaborFusion Group and Avolution Lab.
Eumedical, a comprehensive, personalized and exclusive medicine initiative, which covers all stages and situations of life and that promotes physical, mental and social well-being, is already a company associated with Avolution Lab.
