Representatives from ProEcuador visit us
We received representatives of ProEcuador Spain, who have come to meet the Lab to exchange knowledge and ideas to explore joint collaborations in the future.
We’re in Eurhodip Magazine
Eurhodip is an association founded in Brussels in 1988 to help the Schools of Hospitality and Tourism to integrate the dimension of a truly European education and to spread their culture.
Exploring the Gastronomic Innovation Center of the Community of Madrid
We have known an extraordinary space, the Center for Gastronomic Innovation of the Community of Madrid.
Exploring the Gastronomic Innovation Center of the Community of Madrid Read More »
Healthy Eating Workshop at Down Madrid
We have a wonderful experience in Down Madrid, where we have taught cooking and nutrition workshops, to learn healthy recipes and interpret food labeling.
145 Graduates and 1 Avolution Lab
A total of 145 students from the latest promotion of our Higher School of Hospitality in Seville have celebrated their graduation in an emblematic place in Seville, the Navigation Pavilion.
A Wednesday morning among the members of the Excellence Business Club
Today, 40 members of the Excellent Business Club were able to learn first-hand about the origins of the Higher School of Hospitality of Seville.
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We are in España Exclusiva
The May edition of Spain Exclusiva magazine has just been published and they have dedicated a report to #AvolutionLab.
Teachers from Poland and Belgium experience the ‘Avolution Lab Effect’
Within the framework of the Erasmus+ program, teachers from Poland and Belgium have visited the Escuela Superior de Hostelería de Sevilla.
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Members of AREGALA visit Avolution Lab
Diego Silva, president of the Association of Gastronomic Restorers of the Americas and the World (AREGALA), in the company of other members of the organization, have visited the Higher School of Hospitality of Seville and Avolution Lab.
Recap of a Unique Event at the Lab
15 talented students of the Higher School of Hospitality of Seville
With a mission: to create a unique recipe with at least one avocado sauce.