A Wednesday morning among the members of the Excellence Business Club

Today, 40 members of the Excellence Business Club had the opportunity to learn firsthand about the origins of the Escuela Superior de Hostelería de Sevilla, its mission, and vision, by visiting the facilities where they carry out their training activities in values ​​and promotion of excellence among their students.
Likewise, they visited our laboratory, and we informed them about the R&D projects that we are currently carrying out in the world of avocado.”