During the Future Market, of Food 4 Future Expo Foodtech, in Bilbao, we have shared space with other 20 startups from the world of foodtech and we have presented everything we do at Avolution Lab.
Avolution Lab at the #FutureMarket of Food 4 Future Read More »
We got down to business and started thinking about why not obtain a virgin oil from the best avocado fruit, specially selected, and apply the most rigorous procedures.
We have known an extraordinary space, the Center for Gastronomic Innovation of the Community of Madrid.
Exploring the Gastronomic Innovation Center of the Community of Madrid Read More »
The May edition of Spain Exclusiva magazine has just been published and they have dedicated a report to #AvolutionLab.
The Avolution Lab works at full steam to create the first energy bars from fresh avocado from our partner, Tropical Millenium, and the Avobutter and Avochoco sauces, from The Avocado Guys.
An important representation of our Lab has visited the Fat Institute, of the Higher Center for Scientific Research, to look for aspects of mutual interest in the culinary and industrial use of avocado.
