{"id":4549,"date":"2023-04-11T22:55:24","date_gmt":"2023-04-11T20:55:24","guid":{"rendered":"https:\/\/avolutionlab.com\/the-dominican-academy-of-gastronomy-joins-avolution-lab\/"},"modified":"2024-05-10T13:04:17","modified_gmt":"2024-05-10T11:04:17","slug":"the-dominican-academy-of-gastronomy-joins-avolution-lab","status":"publish","type":"post","link":"https:\/\/avolutionlab.com\/en\/the-dominican-academy-of-gastronomy-joins-avolution-lab\/","title":{"rendered":"The Dominican Academy of Gastronomy Joins Avolution Lab"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">We&#8217;re excited to announce that the President of the Dominican Academy of Gastronomy, Luis Ros, has visited the Lab and has signed a framework agreement of collaboration with us. <br\/><\/p>\n\n<p class=\"wp-block-paragraph\">Among other aspects, the agreement encompasses developing a broad collaboration manifested in the execution of common activities such as projects and events; organizing, promoting, and conducting seminars, conferences, and any other type of events related to sustainable agriculture, food innovation, and healthy eating in the Dominican Republic. <\/p>\n\n<p class=\"wp-block-paragraph\"><br\/><\/p>\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/avolutionlab.com\/wp-content\/uploads\/2023\/04\/image-0003-1024x683.jpeg\" alt=\"\" class=\"wp-image-2381\" srcset=\"https:\/\/avolutionlab.com\/wp-content\/uploads\/2023\/04\/image-0003-1024x683.jpeg 1024w, https:\/\/avolutionlab.com\/wp-content\/uploads\/2023\/04\/image-0003-300x200.jpeg 300w, https:\/\/avolutionlab.com\/wp-content\/uploads\/2023\/04\/image-0003-768x512.jpeg 768w, https:\/\/avolutionlab.com\/wp-content\/uploads\/2023\/04\/image-0003-1536x1024.jpeg 1536w, https:\/\/avolutionlab.com\/wp-content\/uploads\/2023\/04\/image-0003-2048x1365.jpeg 2048w, https:\/\/avolutionlab.com\/wp-content\/uploads\/2023\/04\/image-0003-1320x880.jpeg 1320w, https:\/\/avolutionlab.com\/wp-content\/uploads\/2023\/04\/image-0003-600x400.jpeg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The president of the Dominican Academy of Gastronomy, Luis Ros, has visited the Lab and has signed a framework collaboration agreement with us.<\/p>\n","protected":false},"author":2,"featured_media":4550,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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